Why is Brioche goût Fraise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made with refined wheat flour, added glucose syrup and sugar, dairy (butter, milk proteins), eggs and uses industrial additives such as the emulsifier E471 (mono- and diglycerides of fatty acids) and the antioxidant E300 (ascorbic acid), which together place it in the ultra-processed NOVA 4 category.

How does the sugar and salt content in Brioche goût Fraise affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the brioche can cause rapid blood‑glucose spikes and exceeds the limits recommended for people with diabetes, while its 1.1 g of salt per 100 g, although moderate, still adds to daily sodium intake, making it unsuitable for strict hypertensive diets.

Based on its ingredient list, is Brioche goût Fraise suitable for vegan, keto, halal, or gluten-free diets?

No; it contains eggs, butter and milk proteins (non‑vegan), wheat flour and gluten (not gluten‑free), a high proportion of carbs and sugars (not keto‑friendly), and includes the emulsifier E471, which can be derived from animal fats, so it cannot be considered halal without specific certification.

Pitch • 300g (8× 37,5g)

Brioche goût Fraise

Sugary Snacks

Product Insights

Brioche goût Fraise is a strawberry-flavored brioche classified as a sugary snack and pastry (PNNS groups: Sugary snacks, Pastries). It carries a Nutri-Score of D and falls into NOVA group 4, indicating an ultra-processed product with added sugars, refined wheat flour, butter and emulsifiers (E471, E300). While it provides 5.1 g of fiber per 100 g and modest protein, its high sugar (23 g) and moderate salt (1.1 g) make it more of an indulgent treat than a health-focused snack, and it contains allergens such as eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal332 kcal

Fat9.5 g

Saturated Fat2.4 g

Carbohydrates54 g

Sugars23 g

Comparative Analysis

Compared with the average sweet snack, this brioche contains 23 g of sugar per 100 g, about 38 % more than the sector average of 16.6 g, while its salt (1.1 g) and energy (≈336 kcal) are below the typical 1.94 g and 376 kcal values.

Ingredients

Farine de blé 31% - Fourrage à la fraise* 28% [sirop de glucose, sucre, purée de fraise 4,2%, purée concentrée de fraise 1,4% (équivalent à 5,5% de purée de fraise), purée de pomme 1,2%, fibres solubles de maïs, fibres d'agrumes, jus de citron concentré, arôme naturel, jus concentré de carotte pourpre]-Sucre - Levain 9% (farine de blé 5%, eau, sel) - œufs frais - Huile de colza - Levure - beurre pâtissier - Fibres de psyllium – fibre d’agrume - Emulsifiant : mono et diglycérides d'acides gras - Sel - gluten de blé – agent de traitement de la farine : acide ascorbique - Protéines de lait. *Fourrage à la fraise d'origine UE

84%

35%

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