
Product Insights
Apricot jam containing 65% fruit is sold in a 320 g recyclable glass jar and is produced in France. Classified as a Sugary Snacks (Sweets) product, it carries a Nutri-Score of C and falls in the ultra-processed NOVA 4 category, with high sugar (about 37 g per 100 g) but low fat, saturated fat and salt. While the jam provides a modest amount of fiber and a significant fruit proportion, the added sugar and processing lower its overall health profile despite its strong Eco-Score (A+).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this jam contains substantially less sugar (37 g vs 53.4 g per 100 g), far lower fat and saturated fat, and only a fraction of the typical salt, but also provides less fiber than the category average.
Ingredients
Abricots 65%, sucre, jus de citron concentré, gélifiant: pectines. Préparée avec 65g de fruits pour 100g
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Frequently Asked Questions
Everything you need to know about Confiture abricot 65% de fruits, 320g.










