Why does Purée pomme/pomme poire/pomme fraise sans sucre ajouté receive a Nutri‑Score of A?

The puree earns an A rating because it is very low in fat and salt, has a modest energy value of 52 kcal per 100 g, and contains a high proportion of fruit (over 200 % of the fruits‑vegetables‑nuts reference), which boosts positive points for fiber and fruit content while keeping negative points low.

How does the 11 g of sugars per 100 g affect a diabetic diet?

The sugars are naturally occurring from the fruit blend; although the amount is lower than many sweetened desserts, diabetics should still monitor portion size and count the sugars as part of their daily carbohydrate allowance.

Is this fruit puree suitable for vegan and gluten‑free diets?

Yes, the ingredient list contains only plant‑based purees and a vitamin C additive (E300); there are no animal‑derived ingredients or gluten‑containing grains, making it compatible with both vegan and gluten‑free lifestyles.

U, U Bio • 1.0800 kg

Purée pomme/pomme poire/pomme fraise sans sucre ajouté, gourdes 12x90g

Plant Based Foods And Beverages

Product Insights

This organic frozen fruit puree combines apple, pear and strawberry varieties and is marketed as having no added sugar. It belongs to the Fruits and vegetables PNNS group, carries a Nutri-Score of A, and is classified in NOVA group 1, indicating minimal processing. The product is low in fat (0.5 g), very low in salt (0.01 g), and contains 11 g of natural sugars per 100 g, which is below the average for similar frozen fruit purees.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal52 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average frozen fruit puree, this product provides 11 g of sugars per 100 g versus 16.78 g average, 0.5 g of fat versus 0.71 g average, and 0.01 g of salt versus 0.21 g average.

Ingredients

Pomme: purée de pommes* 99.9%, antioxydant : acide ascorbique. Pomme poire : purée de pommes* 69.96%, purée de poires* 29.98%, antioxydant: acide ascorbique. Pomme fraise: purée de pommes* 74.9%, purée de fraises*24.9%, antioxydant : acide ascorbique. * ingrédient issu d'agriculture biologique origines : pomme France. Poire et fraise europe.

84%

35%

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