Why does Capers in vinegar receive a Nutri‑Score of E, and which nutrients drive this low rating?

The Nutri‑Score calculation penalizes the high salt content; at 5 g of salt per 100 g the product accrues the maximum 20 negative points for salt, which outweighs the few positive points from fiber, resulting in an overall score of 19 and a grade of E despite its low sugar and fat.

How does the salt content in this caper pickle affect people who need to limit sodium, such as those with hypertension?

With 5 g of salt (about 2 g of sodium) per 100 g, a single serving can provide roughly one‑third of the recommended daily maximum sodium intake, so regular consumption may significantly raise total sodium intake and should be limited for hypertensive or low‑sodium diets.

Is this caper condiment suitable for vegan, gluten‑free and other strict diets?

All ingredients, capers, water, wine vinegar and salt, are plant‑derived and certified organic, making the product vegan and free of common allergens such as gluten, dairy or nuts; however, the high salt level may be a concern for those following low‑sodium diets.

U, U Bio • 60 g

Capres au vinaigre bocal 60g

Fat And Sauces

Product Insights

Capers in vinegar is a plant‑based condiment that falls under the “Dressings and sauces” group. It carries a Nutri‑Score of E and is classified as NOVA 3, offering low sugar, low saturated fat and a relatively high fiber content, but it is high in salt at 5 g per 100 g and provides modest calories (30 kcal). The product is vegan and organic, yet the elevated salt level makes it less suitable for low‑sodium dietary plans.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal30 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates2.7 g

Sugars0.5 g

Comparative Analysis

Compared with typical plant‑based condiments, this caper pickle contains far less sugar and fat, about the same amount of salt, and offers more than double the fiber while providing only a fraction of the average calories.

Ingredients

Câpres surfines* 60%, eau, vinaigre de vin* 10%, sel. *Ingrédient issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Capres au vinaigre bocal 60g.

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U, U Bio • 60 g

Capres au vinaigre bocal 60g

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal30 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates2.7 g

Sugars0.5 g

Comparative Analysis

Ingredients

Câpres surfines* 60%, eau, vinaigre de vin* 10%, sel. *Ingrédient issu de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.