Pain noir allemand vollkornbrot 500g

Pain noir allemand vollkornbrot is a 500 g organic German dark whole‑grain rye loaf made with 43 % crushed whole‑meal rye, sourdough, water, salt and yeast. It scores Nutri‑Score A and belongs to NOVA 3, offering low fat (1.2 g), low saturated fat (0.1 g), low sugars (2.5 g) and high fiber (9 g) per 100 g, while containing moderate salt (0.93 g) and relatively low protein (4.2 g). The bread provides a wholesome whole‑grain option with excellent fiber but may be insufficient for high‑protein needs and should be consumed with attention to its salt content for those monitoring sodium intake.