Why is Dessert fruitier aux pommes allégée en sucre classified as a processed food (NOVA 3) and what additives does it contain?

The product is made from cooked and pureed apples with added sugar and vitamin C, which requires industrial processing, placing it in NOVA group 3; the only listed additive is vitamin C (E300) used as an antioxidant.

How does the sugar level in this reduced‑sugar apple dessert affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the dessert can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its very low salt (0.01 g) makes it suitable for hypertensive diets regarding sodium intake.

Is this apple compote suitable for vegan, gluten‑free, or other strict dietary regimes?

The ingredient list includes only apple puree, sugar and vitamin C, all of which are plant‑derived, so the product is naturally gluten‑free and can be considered vegan, although the source of the sugar is not specified and may involve non‑vegan processing methods.

U • 1.6000 kg

Dessert fruitier aux pommes allégée en sucre 16x100g

Fruits And Vegetables

Product Insights

Dessert fruitier aux pommes allégée en sucre is a reduced‑sugar apple compote made of 96% French apple puree, 3.9% sugar and added vitamin C as an antioxidant. It belongs to the fruits and vegetables food group, carries a Nutri‑Score of A, is classified in NOVA group 3, and provides low fat (0.6 g), low saturated fat (0.2 g) and very low salt (0.01 g) per 100 g, but contains 14 g of sugars and only 0.5 g of protein. While the product offers a high fruit content and minimal fat, the added sugar keeps the sugar level relatively high, which may be a concern for low‑sugar or diabetic diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat0.6 g

Saturated Fat0.2 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with typical dessert compotes, this apple dessert contains less fat, salt and calories but its sugar content remains high at 14 g per 100 g, only slightly below the category average of 16.8 g.

Ingredients

Purée de pommes (France) 96%, sucre (France) 3,9%, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert fruitier aux pommes allégée en sucre 16x100g.

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