
Product Insights
Gâteau nature is a plain sponge cake marketed as a sweet snack and belongs to the Sugary snacks and Biscuits and cakes categories. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its high level of processing and the presence of several food additives such as sorbitol (E420), diphosphates (E450i) and sodium carbonates (E500). Nutritionally, the cake provides 23 g of fat, 29 g of sugars and 0.82 g of salt per 100 g, which is higher in fat and calories than typical snack averages, while its saturated fat and salt are lower, and it contains gluten and egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, this cake has more fat (23 g vs 17.65 g) and higher energy (443 kcal vs 418 kcal), but less saturated fat (2 g vs 7.8 g), lower salt (0.82 g vs 1.98 g), and a sugar level (29 g) that is slightly above the typical 28.98 g.
Ingredients
Farine de BLE 32%, sucre, huile vegetale (colza), OEUFS entiers 17%, sirop de glucose-fructose, stabilisant : sorbitol, poudres a lever : diphosphates et carbonates de sodium, arome naturel de vanille (contient alcool), sel, arome. traces eventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Gâteau nature.











