Why is Salade Coleslaw 300g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes several industrial ingredients and processing steps, such as added refined sugar, a mustard emulsion, egg-yolk powder, modified potato starch and the thickener xanthan gum (E415); these additives go beyond simple chopping and mixing of raw vegetables.

How does the sugar and salt content of this coleslaw affect people with diabetes or hypertension?

With 5.9 g of sugars per 100 g, the salad can cause a rapid rise in blood glucose and therefore should be eaten in moderation by people with diabetes; its 0.85 g of salt per 100 g contributes to daily sodium intake and may be problematic for those managing hypertension, so portion control is recommended.

Is the mustard in this product a concern for individuals allergic to mustard?

Yes, mustard is listed as an ingredient and is also highlighted in the allergen information, so anyone with a mustard allergy should avoid this coleslaw.

U • 300 g

Salade Coleslaw 300g

Salty Snacks

Product Insights

Salade Coleslaw 300g is a ready-to-eat coleslaw salad sold in French U supermarkets, classified under the Composite foods and One-dish meals groups. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting the presence of added sugars, mustard, egg yolk powder and a xanthan gum thickener. Nutritionally, it provides 104 kcal per 100 g with moderate fat (7.6 g) and salt (0.85 g) and a good amount of fiber (2.2 g), but its sugar level (5.9 g) and overall processing reduce its health rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat7.6 g

Saturated Fat0.7 g

Carbohydrates6.6 g

Sugars5.9 g

Comparative Analysis

Compared with the average snack, this coleslaw contains more sugar (5.9 g vs 3.57 g) and fat (7.6 g vs 5.94 g) but less saturated fat (0.7 g vs 1.94 g), lower salt (0.85 g vs 3.55 g) and fewer calories (104 kcal vs 174.6 kcal).

Ingredients

Chou blanc 44%, carotte 29%, huile de colza, eau, fromage blanc, oignon, sucre, vinaigre d'alcool, jus d'orange concentré, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), amidon transformé de pomme de terre, épaississant : gomme xanthane, jaune d'oeuf en poudre, poivre. Traces éventuelles de céleri, céréales contenant du gluten, crustacés, graines de sésame et poissons.

84%

35%

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