Why is Tuiles gout paprika classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because its formulation includes refined ingredients such as dehydrated potato, added sugars (glucose syrup and sugar), vegetable oils, starches, and an emulsifier; the only listed additives are E330 (citric acid) and E471 (mono- and diglycerides of fatty acids), the latter of which may be derived from palm oil.

How does the sugar and salt content of these paprika-flavored potato tiles affect people with diabetes or hypertension?

Each 100 g portion provides 4.7 g of sugars, which can raise blood glucose levels and should be limited in diabetic diets, while the 0.8 g of salt, although lower than many salty snacks, still contributes to daily sodium intake and may be a concern for individuals monitoring blood pressure.

Is this snack suitable for a gluten-free diet or for people with celiac disease?

No; the ingredient list includes wheat starch (amidons de BLE) and the product is labeled with a gluten allergen, so it is not safe for gluten-free or celiac consumers, and it also carries a possible trace of milk.

U • 170 g

Tuiles goût paprika 170g

Cereals And Potatoes

Product Insights

Paprika-flavored stacked potato crisps (170 g) belong to the PNNS 'Cereals and potatoes' group and are marketed as a savory snack. With a Nutri-Score of D and a NOVA 4 classification, the product is considered ultra-processed, containing refined potato starch, sunflower and rapeseed oils, added sugars, salt and emulsifiers (E330 and E471). It provides 3.6 g of fiber per 100 g and a modest 0.8 g of salt, but also delivers 4.7 g of sugars, 2.5 g of saturated fat and gluten, which may be concerns for low-sugar or gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat25 g

Saturated Fat2.5 g

Carbohydrates62 g

Sugars4.7 g

Comparative Analysis

Compared with average salty snacks, these paprika crisps contain more sugar (4.7 g vs 2.1 g) and saturated fat (2.5 g vs 1.6 g), offer higher fiber (3.6 g vs 2.6 g) and lower salt (0.8 g vs 3.1 g), but their energy content is substantially higher (2093 kJ vs 830 kJ per 100 g).

Ingredients

Pomme de terre déshydratée 52%, huile de tournesol, amidons de BLE et de pomme de terre, sirop de glucose, sucre, sel, émulsifiant : mono - et diglycérides d acides gras, huile de colza, sel réduit en sodium, poudre de paprika, poudre de paprika doux fumé, arôme naturel, poudre d ail, poudre d'oignon, correcteur d acidité : acide citrique. traces éventuelles de lait

84%

35%

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