Why is Chocolat noir 74% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar includes added cane sugar, an emulsifier (sunflower lecithin, listed as E322), and vanilla extract, and it undergoes industrial steps such as refining, conching and tempering, which place it in the ultra‑processed NOVA 4 category.

How do the sugar and saturated‑fat levels in this chocolate affect people with diabetes or cardiovascular concerns?

With 26 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, while 28 g of saturated fat may raise LDL cholesterol; therefore individuals managing diabetes or heart disease should consume it only occasionally and in small portions.

Is the trace of milk listed in the allergen information a risk for individuals with dairy allergy?

Yes, even trace amounts of milk can trigger allergic reactions in sensitive people, so those with a confirmed dairy allergy should avoid this chocolate.

U, U Bio • 100 g

Chocolat noir 74%

Sugary Snacks

Product Insights

Chocolat noir 74% is an organic dark chocolate bar containing 74% cocoa, categorized as a sugary snack and chocolate product and sold in French U stores. It is high in total fat (41 g) and saturated fat (28 g), contains 26 g of sugars, only 0.03 g of salt, delivers 14 g of fiber and 8.8 g of protein per 100 g, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4). The product has an Eco‑Score of C, is packaged in aluminum foil and cardboard, bears organic certifications, lists an additive (E322 sunflower lecithin) and may contain traces of milk, nuts and gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal572 kcal

Fat41 g

Saturated Fat28 g

Carbohydrates35 g

Sugars26 g

Comparative Analysis

Compared with the average snack, this bar provides considerably less sugar (26 g vs 40.2 g) and salt (0.03 g vs 0.63 g) but markedly more total fat (41 g vs 33.1 g), saturated fat (28 g vs 19.0 g) and calories (572 kcal vs 520 kcal).

Ingredients

Pâte de cacao* 1, sucre de canne*, beurre de cacao*1, émulsifiant : lécithines de tournesol*, extrait de vanille*. Cacao : 74% minimum.. *ingrédient issu de l'agriculture biologique. 1 fèves de cacao provenant du programme transparence cacao. traces éventuelles de fruits à coque, céréales contenant du gluten et lait.

84%

35%

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