
Product Insights
Rillettes de poulet is a spread made primarily from chicken meat, with added duck fat, carrot, shallot and honey, classified in the Meat group of the PNNS. It carries a Nutri-Score of D and is placed in NOVA group 3, indicating a processed meat product with a high fat (30 g per 100 g) and saturated-fat (9.6 g) content, moderate salt (1 g) and very low sugars. While it provides 17 g of protein per 100 g, the high fat and saturated-fat levels make it a calorie-dense choice that should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat spreads, this rillettes contains considerably more fat (30 g vs 18.6 g) and saturated fat (9.6 g vs 6.8 g), lower salt (1 g vs 3.5 g) and sugar (0.5 g vs 1.6 g), and delivers higher energy (340 kcal vs 255 kcal) while providing slightly less protein (17 g vs 18.4 g).
Ingredients
Viande de poulet (origine UE) 93%, graisse de poulet (origine UE), peau de poulet (origine UE), graisse de canard (origine UE), carotte, échalote, vinaigre d'alcool, bouillon de poulet (jus concentré de poulet, sucre, sel, jus d'oignon), miel, sel, poivre, ail.
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Frequently Asked Questions
Everything you need to know about Rillettes de poulet - 220g.











