
Product Insights
U Bio balsamic vinegar is an organic, Modena-style condiment made from wine vinegar and concentrated grape must, packaged in a clear glass bottle and bearing French AB organic certification. Classified in the "Fat and sauces" and "Dressings and sauces" PNNS groups, it falls into NOVA group 2, indicating a moderately processed product, and it does not receive a Nutri‑Score because vinegars are exempt from the system. While it offers a rich acidic flavor with virtually no fat or salt, it does contain sulfites and a modest amount of residual sugar from the grape must, which may be a concern for sensitive consumers.
Comparative Analysis
Compared with the average food product (10.95 g sugar, 12.01 g fat, 5.02 g salt per 100 g), this balsamic vinegar contains negligible fat and salt and only modest sugar, resulting in a far lower energy content.
Ingredients
Vinaigre de vin*, moût de raisin concentré*. Contient des SULFITES. *Ingrédient issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about vinaigre balsamique.







