
Product Insights
Chips paysanne nature are plant‑based potato crisps made from 64 % French potatoes, 34 % sunflower oil and a touch of salt. They belong to the cereals and potatoes family (PNNSS groups: Cereals and potatoes, Potatoes), carry a Nutri‑Score of D and are classified in NOVA group 3, indicating a processed snack. With 32 g of fat, 530 kcal and 1.1 g of salt per 100 g they are energy‑dense and salty, yet they provide 4.8 g of fiber and only 0.5 g of sugars, offering both nutritional benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (12.7 g fat, 2.8 g saturated fat, 2.6 g salt, 2.3 g sugars and 2.9 g fiber per 100 g), these crisps contain far more fat (32 g) and fiber (4.8 g), less salt (1.1 g) and markedly lower sugars (0.5 g).
Ingredients
potatoes (france) 64%, sunflower oil 34%, salt, possible traces of cereals containing gluten, milk, mustard and celery
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Frequently Asked Questions
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