Why is Biscuits petit beurre choco lait fourré classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined sugars, palm‑derived vegetable fats, multiple emulsifiers and several food‑grade additives. It lists carrageenan (E322) as a thickener, citric acid (E330) as an acidifier, sodium carbonates (E500) and ammonium carbonates (E503) as raising agents, all of which are typical of NOVA 4 foods.

How does the high sugar and saturated‑fat content in this biscuit affect people with diabetes or high blood pressure?

The 41 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is unsuitable for diabetic management, while the 19 g of saturated fat may raise LDL cholesterol, a concern for cardiovascular health. Although the salt level is moderate (0.33 g), the overall energy density (525 kcal) advises limited consumption for those monitoring blood pressure or weight.

Is this biscuit suitable for vegan, keto, or gluten‑free diets?

No, the biscuit is not vegan because it contains milk powder, butter and whey powder; it is not gluten‑free due to wheat flour; and it is unsuitable for keto diets because it provides 58 g of carbohydrates per 100 g, far exceeding keto allowances.

U • 268 g

Biscuits petit beurre choco lait fourré boîte de 268g

Sugary Snacks

Product Insights

Biscuits petit beurre choco lait fourré are sweet snack biscuits with a milk‑chocolate filling, classified in the sugary snacks group. They carry a Nutri‑Score of E and are placed in NOVA group 4, reflecting high levels of sugar (41 g), total fat (29 g) and saturated fat (19 g) per 100 g, while offering modest protein (7 g) and fiber (2.2 g). The biscuits contain gluten, milk and soy allergens, use palm‑derived vegetable fats and include additives such as carrageenan (E322), citric acid (E330), sodium carbonates (E500) and ammonium carbonates (E503), despite bearing sustainability symbols like the RSPO label.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal525 kcal

Fat29 g

Saturated Fat19 g

Carbohydrates58 g

Sugars41 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains markedly more sugar (41 g vs 29 g), almost double the saturated fat (19 g vs 7.8 g) and higher calories (525 kcal vs 418 kcal), while providing slightly less salt (0.33 g vs 1.98 g) and fiber (2.2 g vs 3.07 g).

Ingredients

Chocolat au LAIT 42% (sucre, beurre de cacao, pâte de cacao, LAIT ÉCRÉMÉ en poudre, LACTOSE, BEURRE concentré 4,5%, émulsifiant : lécithines de SOJA), farine de BLÉ 21%, sucre, matières grasses végétales (palme, palmiste), LAIT entier en poudre 5,5%, BEURRE 3,5%, sirop de glucose, LAIT ÉCRÉMÉ en poudre 1,5%, poudres à lever : carbonates de sodium et carbonates d'ammonium, émulsifiant : lécithines de tournesol, LACTOSÉRUM en poudre, sel, acidifiant : acide citrique. Traces éventuelles de fruits à coque.

84%

35%

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