
Product Insights
Moutard De Dijon is a French Dijon‑style mustard made by Bouton d'Or and falls under the Fat and sauces dietary family. It carries a Nutri‑Score of E, is classified as a NOVA 3 processed product, and contains potassium bisulfite and citric acid as additives while providing moderate fat and protein with very low sugar. Although it supplies some fiber and protein for a condiment, its high salt content and poor Nutri‑Score make it less suitable for low‑sodium or health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mustard contains far less sugar and saturated fat, about the same total fat, but its salt level is notably higher.
Ingredients
eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)
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Frequently Asked Questions
Everything you need to know about Moutard De Dijon.








