
Product Insights
Emmental grated is a hard French cheese made from pasteurised cow's milk, salt, and bacterial and aging cultures, belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product, with notably high fat (29 g) and saturated fat (20 g) per 100 g, a moderate protein content (27 g) and very low sugar (0.01 g). While it provides a good source of protein and calcium, the high saturated fat and moderate salt (0.7 g) should be considered by consumers monitoring cardiovascular intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this grated Emmental contains more fat (29 g vs 25 g), more saturated fat (20 g vs 15.3 g) and more protein (27 g vs 20.3 g), but far less salt (0.7 g vs 3.3 g) and sugar (0.01 g vs 1.83 g), and its energy is higher (368 kcal vs 323 kcal).
Ingredients
Lait de vache pasteurisé (Origine : France), sel, ferments lactiques et d'affinage (dont lait), enzyme coagulante.
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Frequently Asked Questions
Everything you need to know about Emmental rape lp 100g.









