
Product Insights
Emmental rapé entremont is a grated French hard cheese made from cow's milk, packaged under protective gas and labeled as containing no additives. With a Nutri-Score of C and classified in NOVA group 3, it provides 27 g of protein, 0.12 g of calcium and 369 kcal per 100 g, making it a strong source of dairy protein. However, it is high in total fat (29 g), saturated fat (19 g) and still contributes 0.7 g of salt, so it should be consumed in moderation, especially by those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, this Emmental contains more total fat (29 g vs 25 g), more saturated fat (19 g vs 15.3 g) and higher protein (27 g vs 20.3 g), but its salt (0.7 g) and sugars (0.5 g) are well below the typical levels.
Ingredients
_lait_, sel, ferments lactiques, coagulant
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Frequently Asked Questions
Everything you need to know about Emmental rapé entremont 100g.










