Why is Délice Thon piquant classified as ultra‑processed (NOVA 4) and which additives does it contain?

The spread is labelled NOVA 4 because its formulation includes many industrial ingredients such as modified corn starch, xanthan gum, preservatives and flavor extracts, alongside processed fish; its additives list includes E202 (potassium sorbate), E260 (acetic acid), E262i (sodium acetate), E325 (sodium lactate) and E415 (xanthan gum).

How does the salt content in this spread affect a hypertensive or low‑sodium diet?

With 1.6 g of salt per 100 g, the spread contributes a moderate amount of sodium; for individuals managing hypertension or following a low‑sodium diet, even this level can add up quickly if consumed in larger portions, so portion control is recommended.

Is the egg yolk used in this spread a concern for people with egg allergies?

Yes, the ingredient list includes egg yolk, which is a recognized allergen; anyone with an egg allergy should avoid this product.

Odyssee • 120 g

Délice Thon piquant

Salty Snacks

Product Insights

Délice Thon piquant is a spicy tuna spread sold in France as a 120 g jar of seasoned fish spread. The product falls in the PNNS groups “Salty snacks” and “Salty and fatty products”, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high fat (27 g/100 g) and salt (1.6 g/100 g) content, while sugars are low (2 g) and it provides 8.9 g protein. It contains several additives (E202, E260, E262i, E325, E415) and allergens (egg, fish), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat26 g

Saturated Fat2.1 g

Carbohydrates3 g

Sugars2.2 g

Comparative Analysis

Compared with the average values for spreads, this tuna spread contains substantially more fat and protein but considerably less sugar, saturated fat and salt.

Ingredients

Morceaux de thon* listoo 31% (thon" listo, eau, sel, extraits végétaux, huile de colza, carotte, eau, concentré de fomate céleri, jaune d'oeuf, vinaigre, sirop de sucre inverti, fibres de conne à sucre, amidon modifié de maïs, sel, pâtes d'anchois" (anchois", huile d'olive, acidifiant: acide acétique), persil, poivre de cayenne, extrait de pomme, épaississants gomme de quar, gomme de xanthane, conservateurs: sorbate de potassium, acetate de sodium, lactate de sodium. "Dont poissons.

84%

35%

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