
Product Insights
CONFITURE EXTRA de rhubarbe 50% fruits is a vegetable-based sweet spread classified in the Sugary snacks group. It carries a Nutri-Score of D and belongs to the ultra-processed NOVA 4 category, reflecting its high added sugar content of 60 g per 100 g and low levels of fat, saturated fat and salt. While the jam offers a modest amount of fiber (1.6 g/100 g) and a relatively low energy value (248 kcal/100 g) compared with many spreads, its sugar load and processed status limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for jams and similar spreads, this rhubarb jam contains more sugar (60 g vs 53.44 g per 100 g) but far less fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.02 g vs 0.36 g), and calories (248 kcal vs 373.36 kcal), while also providing lower fiber, carbohydrates and protein.
Ingredients
Rhubarbe, sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectines. Préparée avec 50 g de fruits pour 100 g.
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Frequently Asked Questions
Everything you need to know about CONFITURE EXTRA de rhubarbe 50% fruits.










