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Maxi dés de jambon qualité supérieure
Product Insights
Maxi dés de jambon qualité supérieure is a French‑produced diced ham made primarily from pork, classified in the processed‑meat dietary family. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 group, reflecting the addition of salt, dextrose, broth, natural flavorings, sodium nitrite and sodium ascorbate as preservatives. Nutritionally it offers low fat (2.4 g), low saturated fat (0.9 g) and high protein (21.2 g) per 100 g, but the salt level (2.03 g) is relatively high and the product contains added sugars and additives that may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for diced ham, this product provides far less fat (2.4 g vs 18.6 g), saturated fat (0.9 g vs 6.8 g) and calories (109 kcal vs 255 kcal), about half the sugar (0.8 g vs 1.56 g), a modestly lower salt content (2.03 g vs 3.52 g), and delivers more protein (21.2 g vs 18.4 g) per 100 g.
Ingredients
Jambon de porc (France), sel, dextrose, bouillon (arômes naturels, oignon, carotte, poireau). conservateurs: ascorbate de sodium, nitrite de sodium. protectrice.
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Frequently Asked Questions
Everything you need to know about Maxi dés de jambon qualité supérieure.
