Why is Mini cakes aux fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes multiple industrial steps such as candying fruit, adding sweeteners, stabilisers and preservatives. Its ingredient list includes eight additives: E220 (sulphur dioxide), E330 (citric acid), E334 (tartaric acid), E415 (xanthan gum), E420 (sorbitol), E422 (glycerol), E450 (diphosphates) and E500 (sodium carbonate).

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With 35 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans. Its 0.8 g of salt per 100 g is moderate but still contributes to daily sodium intake, which may be problematic for people monitoring blood pressure.

Is the presence of egg, gluten and sulfites a concern for people with specific allergies?

Yes. The product contains egg and wheat flour, which trigger egg and gluten allergies, and it also includes sulphur dioxide/sulphites as a preservative, which can cause reactions in sulphite‑sensitive individuals. Consumers with any of these sensitivities should avoid this snack.

Chabrior • 300 g

Mini cakes aux fruits x10

Salty Snacks

Product Insights

Mini cakes aux fruits (10 pieces, 300 g) are a sweet snack produced by Chabrior and sold at Intermarché in France. They belong to the PNNS "Salty snacks" group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing about 30 % fruit, 2.3 g fiber per 100 g, but also 35 g of sugars, 370 kcal, 0.8 g salt and eight food additives, together with egg, gluten and sulfite allergens. The product can provide quick energy, yet its high sugar and moderate salt content mean it should be eaten sparingly, especially by those managing diabetes, hypertension, or food allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat13 g

Saturated Fat1.1 g

Carbohydrates58 g

Sugars35 g

Comparative Analysis

Compared with the average snack, this mini fruit cake is dramatically sweeter (35 g sugar vs 6.4 g) and higher in carbohydrates, while containing far less fat, saturated fat, salt and overall calories.

Ingredients

Fruits 29,5% [fruits confits 17,5% : pastèques confites 9% (pastèques rouges, sirop de glucose-fructose, sucre, correcteurd'acidité : acide citrique, denrée alimentaire colorante : jus concentré de fruit, conservateur : anhydridesulfureux), bigarreaux confits 5% (bigarreaux, siropde glucose-fructose, denrée alimentaire colorante : jus concentré de carotte et d'aronia,correcteur d'acidité : acide citrique), écorces d'orange confites 3,5% (écorcesd'orange, sirop de glucose-fructose, sucre, correcteur d'acidité :acide citrique, conservateur : anhydride sulfureux) ; ; raisins secs 12%], farine de blé 23%, sucre, oeufs, huile decolza, stabilisants : sorbitols, glycérol ; ; sirop de glucose-fructose, arômesnaturels (contient alcool), poudres à lever : diphosphates - carbonates de sodium, correcteur d'acidité : acide tartrique, épaississant : gomme xanthane.

84%

35%

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