Why is Brownie Pocket choco pepites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, vegetable oils, and several food‑grade emulsifiers and preservatives, all of which are typical of industrial formulations; it lists the additives potassium sorbate (E202), lecithins (E322/E322i), sorbitol (E420) and glycerol (E422), which together place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect individuals with diabetes or hypertension?

With 29 g of sugar per 100 g, the brownie can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its relatively low salt (0.38 g per 100 g) is unlikely to exacerbate hypertension, though overall calorie density should still be considered.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the product lists fresh eggs as an ingredient, so it must be avoided by anyone who is allergic to egg proteins.

Chabrior • 240 g (8 * 30 g)

Brownie Pocket choco pépites

Sugary Snacks

Product Insights

Brownie Pocket choco pépites is a packaged snack that belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high levels of sugar (29 g per 100 g) and fat (28 g per 100 g) while providing moderate protein and low salt, which reflects both indulgent taste and nutritional drawbacks. The formulation contains eggs, wheat gluten, milk and soy, and includes additives such as potassium sorbate (E202), lecithins (E322/E322i), sorbitol (E420) and glycerol (E422).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal462 kcal

Fat28 g

Saturated Fat3.8 g

Carbohydrates47 g

Sugars29 g

Comparative Analysis

Compared with the average snack in its category, this brownie has substantially more fat (28 g vs 17.6 g) and slightly higher sugar (29 g vs 29 g), but considerably lower salt (0.38 g vs 2 g) and higher energy (468 kcal vs 418 kcal).

Ingredients

Huile de colza, oeufs, farine de blé 15%, chocolat en poudre 14% (sucre, cacao en poudre), sucre, stabilisant: glycérol, pépites de chocolat 5,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lecithines (soja)), sirop de sucre inverti, fécule de manioc, sel, poudres à lever: carbonates et citrates de sodium (dont blé), arôme. Peut contenir: fruits à coque et lait.

84%

35%

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