How does the sugar content in this chocolate bar affect a diabetic diet?

With 47 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, so people managing diabetes should limit consumption or avoid it altogether.

Is the palm oil used in this product a concern for sustainability?

The ingredient list shows palm kernel oil and palm oil, both sourced from palm plantations that are often linked to deforestation and biodiversity loss, making the product less environmentally sustainable.

Ivoria • 150 g

Tablette fourrée chocolat noir praliné

Q: Why is Tablette fourrée chocolat noir praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes refined sugar, palm‑derived vegetable fats, and the emulsifier lecithin (E322), which are typical of industrially processed foods rather than minimally processed items.

Sugary Snacks

Product Insights

Tablette fourrée chocolat noir praliné is a dark chocolate bar filled with praline, classified within the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating it is highly processed and contains added sugars, palm‑derived vegetable fats, and the emulsifier lecithin (E322). Nutritionally it is high in fat (34 g), saturated fat (17 g) and sugars (47 g) per 100 g, provides modest fiber (5.5 g) and protein (6.8 g), and contains milk and nut allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal549 kcal

Fat35 g

Saturated Fat19 g

Carbohydrates49 g

Sugars47 g

Comparative Analysis

Compared with typical sugary snacks, this bar contains more sugar (47 g vs 40.2 g), slightly more fat (34 g vs 33.1 g) and higher energy (548 kcal vs 519 kcal), while its salt (0.03 g) and saturated fat (17 g) are lower than the category averages.

Ingredients

Sucre, praliné 26% (pâte de noisettes 13%, sucre), pâte de cacao, graisses végétales (palmiste, palme), lactosérum en poudre (dont lait), beurre de cacao, éclats de noisettes caramélisés 2,4% (noisettes 1,6%, sucre), poudre de lait écrémé, matière grasse de lait anhydre, cacao maigre en poudre, émulsifiant: lécithines, arôme naturel de vanille. Cacao : 49% minimum. Peut contenir : céréales contenant du gluten et autres fruits à coque.

84%

35%

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