Why is Bac vanille macadamia sauce au caramel classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined sugars, glucose‑fructose syrup, dairy fats and several industrial ingredients such as the emulsifier mono‑ and diglycerides of fatty acids (E471), caramel colour (E150a), stabilisers (guar gum E412, carrageenan E407, xanthan gum E415) and natural vanilla flavour, which are typical of NOVA‑4 foods.

How does the high sugar content of this ice‑cream sauce affect a diabetic or hypertensive diet?

With 26.8 g of sugars per 100 g, the sauce can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes; its low salt (0.24 g) is not a major concern for hypertension, but the overall calorie density (207 kcal per 100 g) should be considered in a balanced diet.

Is the macadamia nut ingredient in this product a concern for consumers with tree‑nut allergies?

Yes, the sauce contains 1.8 % macadamia nuts, a tree nut that can trigger allergic reactions in sensitised individuals, and it also lists milk and cream, so those with milk or nut allergies should avoid it.

Adelie • 900 g

Bac vanille macadamia sauce au caramel (CG) - 900mL

Milk And Dairy Products

Product Insights

This product is a vanilla‑macadamia ice‑cream sauce packaged in a 900 g frozen tub, belonging to the Milk and dairy products / Ice cream family. It carries a Nutri‑Score of D and is classified as a NOVA‑4 ultra‑processed product, with 26.8 g of sugars and 5.3 g of saturated fat per 100 g, while salt is relatively low at 0.24 g. The formulation contains milk, cream and macadamia nuts (allergenic), several added sugars, glucose‑fructose syrup and a range of additives (E150a, E471, E412, E415, E407, carotenoids), giving it a rich taste but also raising concerns for those avoiding ultra‑processed foods or allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal207 kcal

Fat8.2 g

Saturated Fat5.3 g

Carbohydrates31.2 g

Sugars26.8 g

Comparative Analysis

Compared with the average frozen ice‑cream, this sauce contains more sugar (26.8 g vs 21.35 g per 100 g) but less total fat, saturated fat, salt and energy.

Ingredients

Eau ; crème** fraîche 21,2%; sucre ; sirop de glucose-fructose ; lactose** et protéines de lait ;sirop de glucose ; noix de macadamia 1,8% ; crème** ; lait demi-écréméen poudre ; amidon ; émulsifiant : mono - et diglycérides d'acide gras (originevégétale) ; colorants : caramel ordinaire, caroténoïdes ; stabilisants: farinede graines de caroube, gomme guar, carraghénanes ; sel ; arômes naturels devanille ; beurre** ; gousses de vanille épuisées broyées ; arôme naturel ;épaississant : gomme xanthane ; jus concentré de carotte. **Dont lait.

84%

35%

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