
Product Insights
Confiture allégée cassis is a reduced‑sugar blackcurrant jam marketed as a plant‑based spread and falls under the “Sugary snacks” group in the French food classification. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature despite low fat (0.5 g), low salt (0.02 g) and a high sugar content of 36.6 g per 100 g. While the sugar level is lower than traditional jams, it remains high relative to daily recommendations, making it a treat rather than a health‑focused product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sugary spreads, this jam contains far less fat (0.5 g vs 10.5 g) and salt (0.02 g vs 0.36 g) and about 30 % less sugar (36.6 g vs 53.4 g per 100 g), yet its calorie count (≈170 kcal) remains comparable.
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Frequently Asked Questions
Everything you need to know about Confiture allégée cassis.











