
Product Insights
Mouline legumes verts 1l is a 1‑liter cream soup that blends a variety of green vegetables, including potatoes, celeriac, green beans, broccoli, leeks, spinach, carrots and cress, with dairy cream. It provides 31 kcal, 1.2 g fat (0.5 g saturated), 0.7 g sugars, 0.49 g salt and 0.8 g proteins per 100 g, earning a Nutri‑Score of B and a NOVA rating of 3, indicating moderate processing. The product contains milk and celery as allergens, making it unsuitable for those with dairy or celery sensitivities and it is not vegan despite its plant‑based vegetable base.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable soup, Mouline legumes verts 1l contains far less sugar (0.7 g vs 3.73 g), fat (1.2 g vs 2.65 g), saturated fat (0.5 g vs 0.87 g), and salt (0.49 g vs 1.72 g), while delivering only 31 kcal per 100 g versus the category average of 88.6 kcal.
Ingredients
Eau, légumes 46% dont 21,4% de légumes verts (pommes de terre 14,4%, céleri-rave 9%, haricots verts 8,5%, brocolis 4,8%, poireaux 3,7%, épinards 3,2%, carottes 1%, cresson 1%), crème (dont lait), amidon de maïs, huile d'olive vierge extra, plantes aromatiques, sel, ail, épices.
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Frequently Asked Questions
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