
Product Insights
This product is a confectionery snack belonging to the sugary snacks family (PNNS groups: Sugary snacks, Sweets). It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (59 g per 100 g), high saturated fat (5.6 g per 100 g) and modest protein (4.8 g per 100 g) content. While it provides quick energy and contains some fiber (0.8 g) and calcium from milk powder, it also contributes a notable amount of added sugars and contains milk and pork gelatin, making it unsuitable for vegans, those with dairy or gelatin allergies, and should be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this marshmallow‑chocolate treat contains more sugar (59 g vs 53.44 g per 100 g), slightly less total fat (8.9 g vs 10.52 g) and saturated fat (5.6 g vs 6.99 g), and far less salt (0.06 g vs 0.36 g).
Ingredients
Sirop de glucose-fructose, sucre, eau, beurre de cacao, poudre de lait entier, pâte de cacao, gélatine de porc, lactosérum en poudre, émulsifiant : lécithines, arômes. Cacao : 32% minimum dans le chocolat au lait.
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Frequently Asked Questions
Everything you need to know about Oursons guimauve enrobes de chocolat au lait - 200g.









