Why is Petit ourson guimauve classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It contains refined ingredients such as glucose-fructose syrup, milk chocolate made with milk powder and cocoa butter, gelatin-based water gel, and the emulsifier lecithin (E322); the combination of multiple industrially processed components places it in the ultra-processed NOVA 4 category.

How does the high sugar (58 g/100 g) and saturated fat (6.1 g/100 g) content affect people with diabetes or cardiovascular concerns?

The 58 g of sugar can cause rapid blood-glucose spikes, making the snack unsuitable for diabetes management, while the 6.1 g of saturated fat can raise LDL cholesterol, which is a risk factor for heart disease; therefore it should be limited or avoided by those with these conditions.

Is Petit ourson guimauve suitable for vegan, gluten-free, or keto diets?

No, it is not vegan because it contains milk powder, it is not gluten-free due to possible gluten traces, and it is not keto-friendly because its carbohydrate content is dominated by 58 g of sugar per 100 g.

CEMOI • 170 g

Petit ourson guimauve

Sugary Snacks

Product Insights

Petit ourson guimauve is a chocolate-coated marshmallow bear snack that falls under the Sugary snacks group of sweets. The 100 g serving contains 58 g of sugar, 6.1 g of saturated fat and 0.09 g of salt, includes milk powder and traces of gluten and nuts, and lists the emulsifier lecithin (E322) as an additive. It is classified as an ultra-processed product (NOVA 4) and carries a Nutri-Score of E, indicating a high sugar load and limited nutritional benefits, making it a treat best enjoyed sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars72.4 g

Fruits & Vegetables0 %

Comparative Analysis

With 58 g of sugar per 100 g, it exceeds the typical sugary snack average of 53.5 g, while its saturated fat (6.1 g) and salt (0.09 g) are lower than the category averages of 7 g and 0.36 g respectively, and its energy content (≈401 kcal) is slightly above the average 373 kcal.

Ingredients

Sirop de glucose –fructose , chocolat au lait ( sucre , beurre de cacao , lait entier en poudre français 4,2% , pâte de cacao , lactosérum en poudre , émulsifiant : lécithines , arôme naturel de vanille ), eau gélatine , arôme. Peut contenir des céréales contenant du gluten et des fruits a coque.

84%

35%

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