Why is CONFITURE EXTRA de fraises 50% fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it includes added refined sugars, a gelling agent (pectin, E440a) and an acidifier (citric acid, E330), which are typical of ultra‑processed foods that undergo multiple manufacturing steps beyond simple cooking.

How does the high sugar content of this jam affect people with diabetes or hypertension?

With 58 g of sugars per 100 g, the jam can cause rapid blood‑glucose spikes in diabetics and contributes to overall calorie intake, while its very low salt (0.01 g) has minimal impact on blood pressure for hypertensive individuals.

Is the citric acid (E330) or pectin (E440a) in this jam a concern for common allergies or sensitivities?

Citric acid is generally well tolerated and rarely allergenic, and pectin is a plant‑derived soluble fiber that rarely triggers allergies; therefore, these ingredients are unlikely to pose problems for most consumers.

Elodie, Paquito, Sélection Intermarché • 750 g

CONFITURE EXTRA de fraises 50% fruits

Sugary Snacks

Product Insights

CONFITURE EXTRA de fraises 50% fruits is a strawberry jam sold in 750 g glass jars and belongs to the sugary snacks group. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with added sugars and two food‑grade additives (pectin and citric acid). While it provides 248 kcal per 100 g and 58 g of sugars with a modest 0.7 g of fiber from 50 % fruit content, it contains no fat and only trace salt, resulting in a high‑sugar, low‑nutrient profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates61 g

Sugars58 g

Comparative Analysis

Compared with the average values for its food category, this jam contains more sugar (58 g vs 53.44 g per 100 g) but considerably less fat, saturated fat, salt, energy, fiber, carbohydrates and protein.

Ingredients

Fraises, sucre, sucre roux de canne, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about CONFITURE EXTRA de fraises 50% fruits.

Intermarché, Paquito

370 g