Why is Orange genoise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is made from refined ingredients and contains several food additives that improve texture, stability and flavor. The additive list includes E322 (lecithins), E322i, E330 (citric acid), E331 (sodium citrate), E420 (pectin), E420ii, E440 (pectin), E471 (mono- and diglycerides of fatty acids), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the high sugar content in Orange genoise affect a diabetic or hypertensive diet?

With 53 g of sugar per 100 g, the snack can cause rapid blood glucose spikes, which is problematic for people managing diabetes. The salt level is relatively low (0.16 g), so it is less of a concern for hypertension, but the overall calorie and sugar load still make it unsuitable as a regular choice for those diets.

Is Orange genoise suitable for vegan, gluten-free, or nut-free diets?

No. The formulation includes egg, wheat flour, soy lecithin and traces of milk and nuts, so it is not vegan, not gluten‑free, and may pose a risk for people with nut allergies.

Chabrior • 150 g

Génoise orange

Sugary Snacks

Product Insights

Orange genoise is a ready to eat snack cake made of a fruit-filled sponge coated in chocolate, sold in 150 g packs by the Chabrior brand. It belongs to the sugary snacks and chocolate products groups, carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed nature. While it provides 3.7 g of fiber and modest protein per 100 g, it also contains very high sugar (53 g), notable saturated fat (5.5 g) and several allergens, making it a treat that should be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal376 kcal

Fat8.9 g

Saturated Fat5.5 g

Carbohydrates68.9 g

Sugars53.1 g

Comparative Analysis

Compared with typical sugary snack averages, this orange genoise contains 53 g of sugar per 100 g, well above the 40 g average, while its fat (8.9 g), saturated fat (5.5 g) and salt (0.16 g) are considerably lower than the category norms.

Ingredients

Fourrage 55% (sirop de glucose-fructose, sucre, jus d'orange à base de jus concentré 11,9%, gélifiant : pectines, acidifiant : acide citrique, arôme), biscuit 28% (farine de _blé_ 10,8%, sucre, _œuf _ entier 6,5%, graisse végétale de palme, stabilisant : sirop de sorbitol, sirop de glucose-fructose, amidon de _blé_ , amidon de tapioca, poudres à lever : carbonates d'ammonium - carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrates de sodium, sel), chocolat 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de _soja_ , arôme). Trace éventuelles de lait et de fruits à coque.

84%

35%

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