Why is Lentilles preparees classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is a canned ready-meal that includes added water, salt, dehydrated onion and a firming agent; these processing steps place it in the ultra-processed NOVA 4 category, and the only listed additive is calcium chloride (E509) used to preserve texture.

How does the salt content in this prepared lentils affect a hypertensive diet?

With 0.74 g of salt per 100 g, the product provides about 30% of the World Health Organization's recommended maximum of 5 g of salt per day for a typical 100 g serving, so individuals with hypertension should consume it in moderation and balance it with low-salt foods.

Is this product suitable for vegan, gluten-free, or other strict dietary regimens?

Yes, all ingredients are plant-derived, there is no animal-origin or gluten-containing component, making it suitable for vegan and gluten-free diets; the only additive, calcium chloride, is a mineral and does not introduce allergens, though people sensitive to onions should note its presence.

Saint Eloi • 850 g

Lentilles préparées - 4/4

Fruits And Vegetables

Product Insights

Lentilles preparees - 4/4 is a canned, ready-to-eat lentil dish that belongs to the fruits and vegetables food group. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), reflecting the inclusion of a calcium chloride firming agent and other processing steps. Nutritionally, the product offers low sugar, high protein (7.3 g) and fiber (4.9 g per 100 g) but contains a moderate amount of salt (0.74 g) and the only additive is calcium chloride (E509).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates15 g

Sugars0.3 g

Comparative Analysis

Compared to the average plant-based canned meals, this prepared lentil contains far less sugar (0.3 g vs 3.6 g per 100 g), more than double the protein (7.3 g vs 3.8 g), and a similar salt level (0.74 g vs 0.73 g).

Ingredients

Eau, lentilles sèches trempées, sel, oignons déshydratés, affermissant: chlorure de calcium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lentilles préparées - 4/4.

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