Why does ground black pepper have no Nutri-Score rating and which nutrients influence this classification?

Spices like ground black pepper are excluded from Nutri-Score calculations because they are used in such small quantities that their nutritional impact is negligible; therefore no grade is assigned.

How does the low sugar and salt content of ground black pepper affect diabetic or hypertensive diets?

The very low sugar and salt levels make black pepper a safe flavor enhancer for diabetic and hypertensive diets, as it does not contribute significant glucose spikes or sodium overload.

Is ground black pepper suitable for vegan, keto, or gluten‑free diets?

Yes, ground black pepper is plant‑based, contains no carbohydrates that would disrupt a keto plan, and is naturally gluten‑free, making it compatible with vegan, keto and gluten‑free eating patterns.

Cigalou, Intermarché • 100 g

Poivre noir moulu

Plant Based Foods And Beverages

Product Insights

Ground black pepper is a staple condiment belonging to the condiments group. It carries a NOVA 1 rating, indicating minimal processing, but it does not have a Nutri-Score because spices are excluded from the Nutri-Score system. While it offers very low sugar and salt and a high fiber content, it also provides a relatively high calorie and fat density for a 100 g portion, reflecting the typical nutritional profile of a spice used in small amounts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal0 kcal

Salt0 g

Sodium0 g

Comparative Analysis

Compared with average spice values, this ground black pepper contains far lower sugar and salt, markedly higher fiber and protein, but its energy and carbohydrate levels are above the typical averages.

Ingredients

100% poivre noir moulu

84%

35%

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Frequently Asked Questions

Everything you need to know about Poivre noir moulu.

Sainte Lucie

50 g