Why is Haricots verts très fins classified as a moderately processed product (NOVA 3) and does it contain any additives?

The product is canned, which requires cooking and sealing the beans in water with added salt, placing it in the NOVA 3 category for processed foods; it does not contain preservatives, flavor enhancers or other additives beyond the listed ingredients.

How does the salt content of this canned green bean affect a hypertensive diet?

At 0.6 g of salt per 100 g, the product provides about 1.2 g of salt in a typical 200 g serving, which is well below the recommended daily limit of 5 g, making it a reasonably low‑salt option for people managing blood pressure, though individuals should still monitor total daily intake.

Is Haricots verts très fins suitable for vegan, gluten‑free and low‑carb diets?

Yes, the ingredient list contains only green beans, water and salt, with no animal‑derived components or gluten‑containing grains, and its carbohydrate content is low (2.9 g per 100 g), making it compatible with vegan, gluten‑free and low‑carb eating plans.

Saint Eloi • 400 g

Haricots verts très fins - 1/2

Fruits And Vegetables

Product Insights

Haricots verts très fins – 1/2 are very fine green beans canned in a 400 g metal tin, produced in France under the Intermarché brand and belong to the fruit‑and‑vegetable PNNS group, specifically vegetables. The product is low in fat (0.1 g) and sugars (0.7 g) per 100 g, offers modest fiber (3.4 g) and a low energy value (26 kcal), while its protein content (1.7 g) and fiber are slightly below average for similar items and it contains a moderate amount of salt (0.6 g). It carries a Nutri‑Score of A, is classified as NOVA 3 (processed but not ultra‑processed), contains only green beans, water and salt, and is free from preservatives and animal ingredients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal26 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates2.9 g

Sugars0.7 g

Comparative Analysis

Compared with the average canned vegetable product, this green bean offering contains only 0.7 g of sugars and 0.1 g of fat per 100 g, far below the category averages of 3.6 g sugars and 1.4 g fat, while its salt (0.6 g) is modestly lower than the 0.73 g average, but it provides slightly less fiber (3.4 g vs 4.1 g) and protein (1.7 g vs 3.8 g).

Ingredients

Haricots verts, eau,sel.

84%

35%

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Frequently Asked Questions

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