
Product Insights
Rustiguette is a French-style baguette that belongs to the cereals and potatoes family, specifically the bread subgroup. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains additives such as E300 and E472e. While it offers lower sugar, salt and energy than the average baguette, it also provides less fiber and protein and includes gluten and traces of soy, milk, nuts, sesame and eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical baguette, Rustiguette has considerably less sugar (2.8 g vs 4.79 g), much lower salt (1.2 g vs 3.95 g) and fewer calories (268 kcal vs 348 kcal), but also contains less fiber (2.2 g vs 5.38 g) and slightly less protein (8.3 g vs 9.9 g).
Ingredients
Farine de BLE, eau, levure, sel, farine de BLE malte, extrait de malt d'ORGE, GLUTEN de BLE, levure désactivée, émulsifiant (E472e), Agent de traitement de la farine (E300). Traces éventuelles : soja, lait, fruits à coque, graines de sésame et œufs.
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Frequently Asked Questions
Everything you need to know about Rustiguette.














