Why is Noir fleur de sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods made mostly from industrial ingredients, and Noir fleur de sel includes refined sugar, cocoa paste, milk fat, cocoa butter, and an emulsifier (soy lecithin, E322) as well as a natural vanilla flavor, all of which are manufactured components that place the product in the ultra‑processed category.

How does the high sugar and salt content in this product affect diabetic or hypertensive diets?

With 50 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while 0.5 g of salt per serving adds to daily sodium intake and may exacerbate hypertension, so individuals with these conditions should limit consumption.

Is the milk fat in Noir fleur de sel a concern for people with dairy allergies?

Yes, the product lists milk fat (anhydrous milk fat) as an ingredient, so anyone with a dairy allergy or lactose intolerance should avoid it, and the label also warns of possible traces of nuts and gluten.

Auchan, Auchan Gourmet • 0.1 kg

Noir fleur de sel

Sugary Snacks

Product Insights

Noir fleur de sel is a 100‑gram bar of dark chocolate infused with fleur de sel, sold by Auchan Gourmet and classified under the Sugary snacks and Chocolate products groups. It contains 47 % cocoa, 50 g of sugars, 18 g of saturated fat, 0.5 g of salt and 29 g of total fat per 100 g, resulting in a Nutri‑Score of E and a NOVA rating of 4, which indicates an ultra‑processed product, while also providing a relatively high fiber content of 8 g. Although the bar offers a rich cocoa flavor and fiber, the high sugar and saturated‑fat levels together with milk and possible nut or gluten traces mean it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat29 g

Saturated Fat18 g

Carbohydrates53 g

Sugars50 g

Comparative Analysis

Compared with average sweet snacks, this bar contains more sugar (50 g vs 40.2 g) and salt (0.5 g vs 0.42 g) but less total fat (29 g vs 33.1 g) and slightly lower saturated fat.

Ingredients

Sucre, pâte de cacao1, matière grasse de LAIT anhydre (origine UE et hors UE), beurre de cacao1, émulsifiant: lécithines, fleur de sel (0,5%), arôme naturel de vanille. Traces éventuelles de fruits à coques et de céréales contenant du gluten. Cacao: 47% minimum. 1Rainforest Alliance Certified. ra.org

84%

35%

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