Why is Snack poppé saveur paprika classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined soy flour, tapioca starch, dehydrated potato and added oils, sugars, flavorings and colourings, which are characteristic of ultra‑processed foods, placing it in NOVA 4. It contains three listed additives: E160c (paprika extract for colour), E296 (malic acid as an acidifier) and E392 (rosemary extract as an antioxidant).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6.3 g of sugar per 100 g, the snack can raise blood glucose levels and may not be suitable for strict diabetic control, while its 1.64 g of salt per 100 g contributes to sodium intake and can exacerbate hypertension, so both groups should consume it only in moderation.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The formulation contains only plant‑derived ingredients, making it vegan and gluten‑free, and it has no animal‑derived additives, so it can be considered halal by most standards, although trace milk may be present from the manufacturing environment. However, its high carbohydrate content (over 50 g of carbs per 100 g) makes it unsuitable for a keto diet.

TooGood • 85 g

Snack poppé saveur paprika

Salty Snacks

Product Insights

Snack poppé saveur paprika is a puffed, soy- and potato-based salty snack flavored with paprika, marketed as a vegan, gluten‑free appetizer. It belongs to the Salty snacks group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering a high fiber content of 8.2 g per 100 g but also containing 6.3 g of sugar and 1.64 g of salt, which lower its overall nutritional rating. The product lists soy as an allergen, may have trace milk from shared production lines, and includes three food additives (E160c paprika extract, E296 malic acid, E392 rosemary extract).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat9.8 g

Saturated Fat0.9 g

Carbohydrates56.4 g

Sugars6.3 g

Comparative Analysis

It contains more sugar (6.3 g vs 3.84 g per 100 g) and roughly five times the fiber (8.2 g vs 4.47 g) of the average salty snack, while its salt content (1.64 g) is far below the category’s typical 52.58 g.

Ingredients

Farine de SOJA (30%), amidon de tapioca, pomme de terre déshydratée (13%), huile de tournesol, amidon de pomme de terre (5%), farine de riz, sucre, extrait de levure, oignons, sel, arômes naturels, tomates, acidifiant : acide malique, colorant: extraits de paprika, antioxydant : extraits de romarin. Allergènes : voir ingrédients en capitales. Fabriqué dans une usine qui utilise du LAIT.

84%

35%

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