Why is Mouliné aux 8 Légumes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines refined ingredients such as reconstituted whole milk, liquid salt concentrate, and industrially produced flavorings; the formulation includes natural flavorings, yeast extract, and a salt-based concentrate, although it does not contain added preservatives.

How do the sugar and salt levels in this soup affect diabetic or hypertensive diets?

With 1.5 g of sugars and 0.63 g of salt per 100 ml, the soup is low in sugar and moderate in sodium; diabetics can generally include it in small portions without exceeding carbohydrate limits, while people with hypertension should monitor portion size to keep daily sodium intake within recommended limits.

Is the milk ingredient in this soup a problem for lactose-intolerant or milk-allergic individuals?

Yes, the soup contains reconstituted whole milk and butter, both of which provide lactose and dairy proteins, and the product is labelled with milk and celery allergens, so it is unsuitable for lactose-intolerant or milk-allergic consumers.

Carrefour • 60 cl (2 x 30 cl)

Mouliné aux 8 Légumes

Fruits And Vegetables

Product Insights

Carrefour's 'Mouliné aux 8 Légumes' is a ready-to-eat vegetable soup sold in 600 ml brick cartons and marketed in France. Classified in the 'Fruits and vegetables' PNNS group, it carries a Nutri-Score of C and a NOVA 4 rating, offering low fat (1.1 g), low sugars (1.5 g) and moderate salt (0.63 g) per 100 ml, alongside 1.2 g of fiber and 53.7% vegetable content, but it also contains dairy (milk and butter) and celery, making it non-vegan and an allergen source. The product achieves an Eco-Score of A+, reflecting its environmentally friendly packaging, yet its ultra-processed status and moderate salt level are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal35 kcal

Fat1.1 g

Saturated Fat0.8 g

Carbohydrates4.6 g

Sugars1.5 g

Comparative Analysis

Compared with the average vegetable-based soup (per 100 g), this soup contains substantially less sugar, fat, salt and calories, but also provides lower protein and fiber.

Ingredients

Eau, pommes de terre 16%, carottes 16%, _lait_ entier reconstitué, oignons réhydratés 4,5%, _céleri-_rave 4,3%, choux-fleurs 4,3%, navets 4,3%, poireaux 3,2%, haricots verts 1,1%, _beurre_, concentré salin liquide, persil 0,3%, sel, arôme naturel (contient : _céleri_), extraits de levure, arôme naturel de poivre.

84%

35%

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