Bjorg
Lait de millet, Amande & noisette
Product Insights
Millet, almond & hazelnut milk is a plant‑based milk substitute made from water, millet (15%), almond (2%), hazelnut (1%), sunflower oil and sea salt. It carries a Nutri‑Score of E and falls into the NOVA 3 processing category, offering low saturated fat (0.3 g) and low salt (0.1 g) per 100 g but providing modest protein (1.2 g) and a moderate sugar level (7.6 g) while being organic and free of added sugar. While its low fat and salt are positives, the overall nutrient density is limited and the poor Nutri‑Score signals that it should be consumed as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk beverage, this drink contains less fat (2.9 g vs 6.97 g) and salt (0.1 g vs 0.37 g) but has a similar amount of sugar (7.6 g vs 10.75 g) and lower protein (1.2 g vs 1.76 g).
Ingredients
Eau Millet 15% Amande* 2% Noisette* 1% Huile de tournesol* Sel marin
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Frequently Asked Questions
Everything you need to know about Lait de millet, Amande & noisette.
