Bjorg
Lait d’amande
Product Insights
Lait d’amande is an organic almond‑based plant‑based milk alternative classified in the Beverages and Plant‑based milk substitutes groups. It carries a Nutri‑Score of B and falls in the ultra‑processed NOVA 4 category, containing stabilisers such as guar gum (E412) and xanthan gum (E415) alongside rice starch and natural almond flavouring. Nutritionally it is low in sugar (0.5 g), salt (0.05 g) and saturated fat, but also provides modest protein (0.7 g) and low calories (~25 kcal per 100 g), resulting in a low‑calorie, low‑sugar beverage with limited protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical beverage averages, this almond milk contains roughly one‑twentieth the sugar (0.5 g vs 10.8 g), one‑seventh the salt (0.05 g vs 0.37 g), and far fewer calories (~25 kcal vs 142 kcal), though its protein (0.7 g) is below the average 1.8 g.
Ingredients
Lait d'amandes* (eau, amandes* 2,8%), amidon de riz*, arôme naturel d'amande*, sel marin, stabilisants: gomme guar*, gomme xanthane. Pourcentage exprimé sur produit fini. *Ingrédients biologiques.
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Frequently Asked Questions
Everything you need to know about Lait d’amande.
