Bjorg
Avoine douceur
Product Insights
Avoine douceur is an organic oat‑based drink marketed by Bjorg, positioned in the plant‑based milk substitutes category. It carries a Nutri‑Score of B and is classified as a NOVA 4 ultra‑processed product, offering low sugar (0.5 g per 100 g), low salt (0.14 g), modest fat (1.6 g) and modest protein (0.7 g). While its low sugar and salt make it suitable for light nutrition, the modest protein and presence of added oils or stabilisers typical of ultra‑processed drinks limit its contribution as a primary protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average oat‑drink, Avoine douceur contains far less sugar (0.5 g vs 10.75 g), significantly lower fat (1.6 g vs 6.97 g) and salt (0.14 g vs 0.37 g), and provides only about one‑sixth of the typical energy content.
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Frequently Asked Questions
Everything you need to know about Avoine douceur.
