Why is Biscuit pavot gout passion classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes refined wheat flours, added sugar, vegetable oil and a range of food additives such as soy lecithin (E322) for emulsification, sodium carbonate (E500) and ammonium carbonate (E503) as raising agents, and rosemary extract (E392) as an antioxidant, all of which are characteristic of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose and should be consumed sparingly by people with diabetes; the 0.39 g of salt per 100 g is moderate but may contribute to sodium intake, so individuals managing hypertension should also limit portion sizes.

Is the soy lecithin in this biscuit a concern for people with soy allergies?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; even though it is used in a small amount, it can trigger reactions in soy‑allergic consumers, so they should avoid this product.

Bjorg • 130g

Biscuit pavot goût passion

Sugary Snacks

Product Insights

Biscuit pavot gout passion is a sweet, poppy-seed biscuit that falls into the Sugary snacks category and carries the EU organic label, an Eco-Score of B and a relatively high fiber content of 6.4 g per 100 g. Its Nutri-Score of C reflects a moderate nutritional profile, with 16 g of sugar and 0.39 g of salt per 100 g, and it is classified as an ultra-processed food (NOVA 4) due to refined flours, added sugars, vegetable oil and several additives such as soy lecithin (E322), sodium carbonate (E500), ammonium carbonate (E503) and rosemary extract (E392). The biscuit also contains gluten, milk powder and soy, making it unsuitable for people with those allergies, and while its organic status and fiber boost are positives, the high sugar and the presence of multiple additives are drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal472 kcal

Fat20 g

Saturated Fat1.6 g

Carbohydrates61 g

Sugars16 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 1.98 g salt and 418 kcal per 100 g), this biscuit provides 16 g sugar and 0.39 g salt per 100 g while delivering about 473 kcal, making it lower in sugar and salt but slightly more energy-dense than the typical product.

Ingredients

Farine de blé, huile de colza, farine complète de blé 15 %, sucre de canne roux, graines de pavot 5%, billettes de riz extrudées (farine de riz, sel), fibres d'acacia, amidon de blé, poudre de lait écrémé, poudre à lever : carbonates d'ammonium, carbonates de sodium, émulsifiant : lécithines (soja), arôme naturel, sel, antioxydant : extrait de romarin.

84%

35%

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