
Product Insights
Bjorg’s Avoine Chocolat is an organic, vegan oat‑based chocolate drink sold in a recyclable FSC‑certified cardboard brick, classified as a plant‑based milk substitute within the beverages group. It carries a Nutri‑Score of D and a NOVA 4 ultra‑processed rating, delivering about 7 g of sugars, 1 g of total fat (low in saturated fat at 0.5 g) and 0.09 g of salt per 100 ml, together with modest protein (1.4 g) and fiber (0.9 g). While its Eco‑Score of A reflects the organic sourcing and recyclable packaging, the presence of added cane sugar and a gellan‑gum stabiliser highlights its less‑healthy ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑drink, Avoine Chocolat provides roughly 7 g of sugar, 0.5 g of saturated fat and 0.09 g of salt per 100 ml, well below the category averages of 10.75 g sugar, 3.39 g saturated fat and 0.37 g salt, though its protein content (1.4 g) is slightly lower than the typical 1.76 g.
Ingredients
Eau, Avoine* 10%, Sucre de canne*, Cacao* maigre 1,2%, Chocolat* 1% (poudre de cacao*, pâte de cacao*, sucre de canne*), Huile de tournesol* pressée à froid, Stabilisant: gomme gellane, Sel marin *Ingrédients biologiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Avoine Chocolat.










