
Product Insights
The Sesame Dofu Patties are a plant-based protein block made primarily from water, sesame puree, rice flour and other organic grains, marketed as a meat alternative. It falls in the "Cereals and potatoes" PNNS group, carries a Nutri-Score of B and is classified in NOVA group 3, reflecting moderate processing without added sugars or artificial additives. The product is high in protein (9.3 g) and fiber (4.4 g) per 100 g, low in sugars, but contains 0.5 g of salt and sesame, which may be problematic for those with hypertension or sesame allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based cereal product, this patty contains far less sugar (0.7 g vs 9 g), more fat (11 g vs 6.9 g) and about one-sixth the salt (0.5 g vs 3 g) per 100 g.
Ingredients
Eau, purée de _sésame_* 13%, farine de riz*, farine de lin* graines de _sésame_* 5%, arrow root*, protéines de riz*, farine de souchet*, sel marin, * Ingrédients issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Dofu Pavé de sésame.














