
Product Insights
Barres Amande are almond‑based sweet snack bars, classified under the sugary snacks and biscuits‑and‑cakes groups and sold frozen in 5 × 25 g portions. They carry a Nutri‑Score of E and are labeled as NOVA 4 ultra‑processed, containing 61 g of sugars, 0.25 g of salt, 16 g of fat and 7.5 g of protein per 100 g, along with added vitamins B1, B3 and E, magnesium and phosphorus. The formulation includes added sugars, sorbitol (E420) and sodium sulfate (E514i) as a preservative, and while it is free from artificial flavors and colorings, it is not suitable for nut‑allergic consumers and its high sugar load is a nutritional drawback.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Barres Amande contain more than double the sugar (61 g vs 28.98 g per 100 g), slightly less fat (16 g vs 17.65 g), markedly lower salt (0.25 g vs 1.98 g), a comparable energy level (439 kcal vs 418 kcal) and less fiber (2.5 g vs 3.07 g).
Ingredients
Sucre de canne, amande 30%, sirop de glucose, sucre de canne roux, stabilisant : sorbitol; sucre inverti, conservateur: sulfate de sodium; vitamines B1, B3. Peut contenir des traces de gluten, arachides, lait, graines de sésame, soja et autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Barres Amande.











