Bjorg • 1 L ℮
Soja Douceur
Product Insights
Soja Douceur is an organic, soy‑based beverage fortified with Lithothamnium calcareum algae for calcium, packaged in a recyclable Tetra Brik carton and produced in Italy. It belongs to the Plant‑based milk substitutes group, carries a Nutri‑Score of B, falls in the ultra‑processed NOVA 4 category, and provides 3.9 g of protein per 100 ml while containing 2.9 g of sugars and 0.08 g of salt, with stabilisers guargum (E412) and xanthan gum (E415) added for texture. While its high protein and calcium content are positives, the added sugar, presence of a soy allergen, and ultra‑processed nature offset some of its health benefits, despite organic and B‑Corp certifications.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, Soja Douceur contains far less sugar (2.9 g vs 10.8 g per 100 ml) and salt (0.08 g vs 0.37 g), but nearly double the protein (3.9 g vs 1.8 g), and its fat content is minimal compared with the average 6.96 g per 100 ml.
Ingredients
(eau, fèves de soja* sans OGM décortiquées 8%), Eau, Sucre de canne, Arôme naturel de vanille, Stabilisants: gomme guar*, gomme xanthane, Sel marin.
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Frequently Asked Questions
Everything you need to know about Soja Douceur.
