Why is Café doux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The coffee is roasted, ground and sealed inside a paper‑and‑plastic pod that includes flavor enhancers, anti‑caking agents and stabilisers to maintain freshness and solubility; these processing steps and additives place the product in the ultra‑processed NOVA 4 category.

Is Café doux suitable for vegan, gluten‑free and keto diets?

Yes. The product is entirely plant‑based, contains no animal ingredients, no gluten sources and virtually no carbohydrates, making it compatible with vegan, gluten‑free and keto eating patterns.

How should the coffee pods be stored after opening to keep the flavor fresh?

Keep the unopened pods in a cool, dry environment away from sunlight, and reseal the remaining pack tightly or transfer the pods to an airtight container to preserve aroma and prevent moisture absorption.

Senseo

Café doux

Beverages

Product Insights

Café doux is a Senseo‑branded plant‑based coffee sold in 60 paper‑and‑plastic pods, classified under the Beverages family (Teas and herbal teas and coffees). It carries a Nutri‑Score of B, reflecting its negligible energy, fat, sugars and salt per 100 g, which is a nutritional advantage. Nevertheless, the product is considered ultra‑processed (NOVA 4) due to the roasting, grinding and inclusion of flavorings and stabilisers typical of coffee pod formulations.

Nutritional Values

Values per 100 g/ml

Energy Kcal0 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar foods (5.24 g sugar, 0.81 g fat and 0.21 g salt per 100 g), Café doux contains virtually none of these macronutrients, making it far lower in sugar, fat and salt than the typical product.

84%

35%

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