
Product Insights
This product is a soft, bloomy‑rind cheese made from pasteurized cow’s milk, marketed as a reduced‑fat option with 11 % milk fat. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed cheese, and it provides 22 g of protein per 100 g while containing 8 g of saturated fat and 1.4 g of salt. Compared with typical full‑fat cheeses, it offers lower overall fat, calories and salt, but the remaining saturated fat and salt keep the overall nutritional rating only moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cheese contains roughly half the fat (11 g vs 25 g), less than half the saturated fat (8 g vs 15.3 g), about a third of the salt (1.4 g vs 3.3 g) and 42 % fewer calories (187 kcal vs 323 kcal), while providing slightly more protein (22 g vs 20.3 g).
Ingredients
LAIT (origine France), sel, ferments
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Frequently Asked Questions
Everything you need to know about PRESIDENT LEGER 11% MG 250g.











