President • 250 g
French Slightly Salted Butter
Product Insights
French Slightly Salted Butter is a dairy spread classified in the Fat and sauces family (pnns_groups_1: Fat and sauces). It delivers very high fat (70 g) and saturated fat (57 g) per 100 g, a moderate salt level (1.5 g), low sugars (1 g) and an energy value of 640 kcal, resulting in a Nutri‑Score of E. The ingredient list is simple, only butter, cream, lactic starters and a touch of salt, yet the elevated saturated fat and salt may be a dietary concern for heart‑health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains slightly less total fat (70 g vs 76.6 g) but its saturated fat (57 g) and salt (1.5 g) far exceed typical levels, while sugar (1 g) is well below the category average.
Ingredients
Butter (cream (MILK), lactic starters (MILK)), NS salt (1.5%). Typical fat content 81%. EU cream. Produced by Sociéte Beurrière, 7 Av. St Martin, 50540 Isigny-le-Buat, France for: Lactalis McLelland Ltd, 65-71 London Road, Redhill RH1 1LQ, UK. UK careline: 0800 678 5555 www.president.uk.com
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Frequently Asked Questions
Everything you need to know about French Slightly Salted Butter.
