
Product Insights
Pomme de terre en lamelles is a ready‑to‑eat sliced potato product from France, classified in the potatoes group of plant‑based foods. It carries a Nutri‑Score of A, falls in NOVA group 3, and provides very low fat (0.3 g), sugars (0.3 g) and salt (0.2 g per 100 g, while supplying 76 kcal, 1.8 g protein and 1.4 g fiber). The product does contain added antioxidants – ascorbic acid (E300) and sodium metabisulfite (E223) – so it is not a purely whole‑food vegetable and its carbohydrate level (16.2 g per 100 g) may be a factor for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this sliced potato contains far less fat (0.3 g vs 6.32 g), much lower sugar (0.3 g vs 2.12 g) and significantly less salt (0.2 g vs 3.07 g), while delivering only about a third of the typical energy (76 kcal vs 198 kcal) and slightly lower protein (1.8 g vs 3.77 g).
Ingredients
Pommes de terre, eau, sel, antioxydants : acide ascorbique (E300), métabisulfite de sodium (E223).
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Frequently Asked Questions
Everything you need to know about Pomme de terre en lamelles.










