
Product Insights
The product is a traditional French rice pudding made with whole sheep milk, rice, sugar and a touch of rice starch, belonging to the milk and dairy products and dairy desserts groups. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product that offers 5.3 g of protein and 0.17 g of calcium per 100 g but also contains 10 g of sugars, 4 g of saturated fat and only 0 g of fiber. While the low salt level (0.11 g) and decent protein make it a modest source of nutrients, the high saturated‑fat and moderate sugar content limit its suitability for heart‑healthy or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French rice pudding, this product contains slightly less sugar and far lower salt, but higher fat, saturated fat, total calories and carbohydrates, while providing less protein and no fiber.
Ingredients
Lait entier de brebis 84.5% (Origine : France) - riz 9% - sucre 6% - amidon de riz
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Frequently Asked Questions
Everything you need to know about Riz au lait entier de brebis.









